Lunch On Mainstreet




"The second star to the right shine in the night for you"
Yet another disney appreciation blog. But with a delicious twist! My name is Terrence! I'm a cast-member at Disney World and still love disney more and more as time goes on. This is my take on a Disney parks blog, with rides, food, maybe even recipes or disney info if i hear any! Feel free to make yourself at home! I don't own any pictures I post [unless i say otherwise]
disneylandguru: Fantasia Sugar Plums 5-6 dried figs (stems trimmed)7-8 dried apricots1/3 cup sliced or slivered almonds, toasted, or 1/2 cup toasted whole hazelnuts3 Tbsp. unsweetened cocoa3 Tbsp. honey or golden syrup (or less, if your fruit is nice and soft and sticky already)a bit of grated orange zest (optional)1/4 tsp. almond or vanilla extract (optional)1/4 tsp. cinnamon (optional)sugar, for rollingTrim tough stems from figs and cut them in half. In a food processor, pulse the figs, apricots, almonds and cocoa until finely chopped. Add the honey, orange zest, vanilla and cinnamon and pulse until well combined. Add some extra cocoa or nuts if the mixture is too wet; some extra honey if it won’t stick together.Place some sugar in a shallow dish. Roll the sugar plum mixture into bite-sized balls, then roll them in sugar to coat. If you like, place them in paper or aluminum candy cups, like truffles. (Sugar plums can be made up to a week ahead; store in an airtight container at room temperature, or in the fridge.)

disneylandguru:

Fantasia Sugar Plums


5-6 dried figs (stems trimmed)
7-8 dried apricots
1/3 cup sliced or slivered almonds, toasted, or 1/2 cup toasted whole hazelnuts
3 Tbsp. unsweetened cocoa
3 Tbsp. honey or golden syrup (or less, if your fruit is nice and soft and sticky already)
a bit of grated orange zest (optional)
1/4 tsp. almond or vanilla extract (optional)
1/4 tsp. cinnamon (optional)
sugar, for rolling
Trim tough stems from figs and cut them in half. In a food processor, pulse the figs, apricots, almonds and cocoa until finely chopped. Add the honey, orange zest, vanilla and cinnamon and pulse until well combined. Add some extra cocoa or nuts if the mixture is too wet; some extra honey if it won’t stick together.
Place some sugar in a shallow dish. Roll the sugar plum mixture into bite-sized balls, then roll them in sugar to coat. If you like, place them in paper or aluminum candy cups, like truffles. (Sugar plums can be made up to a week ahead; store in an airtight container at room temperature, or in the fridge.)


Glen Keane + Walt Disney Animation Studios

(Source: julieandrewss)


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The Jungle Book concept art

The Jungle Book concept art


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(Source: alta-lucia)


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(Source: lauramariemadison)